is a process of preparing, presenting and serving of food and beverages to the customers through restaurants, food stalls etc. It also includes all the companies involved in processing raw food material.
is a retail outlet in which several locations share a brand, central management, and standardized business practices. They have come to dominate the retail and dining markets.
is the use of control systems, such as computers or robots, and information technologies for handling different processes and machineries in an industry to minimum or reduce human intervention.
